For the last decade, the chefs at The Culinary Institute of America (CIA) have been publishing The Professional Chef, an industry-standard textbook for aspiring cooks. Now available on the iPad, the significant volume has been given a much more accessible interface for professionals and home cooks alike. If you’r a foodarazzo, a semi-pro chef wannabe or just your run of the mill serious foodie, this app is is so worth the $50 they are charging. More info here via those great folks @ cool hunting.
One in seven people in the world is malnourished. But the solution isn’t producing more food. We already produce too much. It’s … Read More >>
It’s a long scroll down, but I found this fascinating. Great infographic by the folks @ MBAonline.com:
Created by: MBA Online
Here is the latest comic from our Joy of Tech friends at Geek Culture, Nitrozac and Snaggy. Joy of Tech appears three times a … Read More >>
OK, my daughter has just lost her shot at even one more episode. So long, Mr. Crab. See you later, Patrick. And Squidward? Let’s not even go there.
I never grew up with Spongebob – I was more of a “Rocky & Bullwinkle” kind of kid. Still, I do love that my kid digs retro “Yogi Bear,” and that we can find common ground with the brillant “Phineas & Ferb.” So I was kind of OK on the cartoon front. Or so I thought. But a recent study published … Read More >>
Edge of the Apocalypse 