For the last decade, the chefs at The Culinary Institute of America (CIA) have been publishing The Professional Chef, an industry-standard textbook for aspiring cooks. Now available on the iPad, the significant volume has been given a much more accessible interface for professionals and home cooks alike. If you’r a foodarazzo, a semi-pro chef wannabe or just your run of the mill serious foodie, this app is is so worth the $50 they are charging. More info here via those great folks @ cool hunting.
- 😀 1 month ago
- @borgodivagli ❤️ 2 months ago
- @Daniel_Sweeney Looks like two iPad pros on the desk. 3 months ago
- @normanvanaken Stay safe, Chef! Looks like the worst has passed! 4 months ago
- So FSF is now active at their Boynton location? < feedingsouthflorida.force.com/HOC__cmsconten…> 4 months ago
- Thanks 10 months ago
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